Educational topics: Neurology: "Demystifying Dizziness," Cardiology: Cardiac Preoperative Evaluation and Perioperative Management
Neurology- Dr. Sharon Farber (Neurologist); Cardiology- Kelly Licht, CVRN, FNP-C (Hospital- based Cardiology NP)
This event offers
1.5 CE credits
Accredited by AANP.
CANAP is sponsoring an educational seminar for our September members' meeting with free dinner, desserts and education.
Note Full event details available via file on CANAP website under this event's "Agenda" tab
5:45- 6 pm Sign in; Obtain handouts and Evaluation Form
6 pm- 6:30 pm: Board Members present items for Members to Vote on; obtain dinner from buffet
6:30-7 pm: First Presentation: Demystifying Dizziness presentation by Dr. Sharon Farber (See handout on Website)
7:00- 7:15 Question and Answer on Dizziness; obtain dinner from buffet (if didn’t already)
7:15 pm to 8:15 pm: Second Presentation: Cardiac Preoperative Evaluation presentation by Kelly Licht, NP (including Question and Answer on Preoperative Evaluation)
8:15 pm- 9 pm: Mingle and dessert
9 PM: Turn in Evaluation forms; Adjourn
(1) Demystifying Dizziness and (2) Cardiac Preop Eval (available to review/ print out under this event's "Attachments" section)
Neurologist Dr. Farber will present on "Demystifying Dizziness" and Cardiology Nurse Practitioner Kelly Licht will present on how to perform Cardiac Preoperative evaluation for non-cardiac surgery. She will also review basic tenets of perioperative cardiac management in noncardiac surgery.
University of Tennessee School of Nursing Building; Room Metro 226
Physical address: 518 Oak Street Chattanooga, TN. Park in UTC parking lot 39. Enter the building via the School of Nursing (labeled) door. You will immediately see an elevator and take to 2nd floor and you will see room Metro 226 in the back corner. There will be signs inside the building.
“This activity is approved for 1.5 contact hour(s) of continuing education by the American Association of Nurse Practitioners. Activity ID 19073792. This activity was planned in accordance with AANP Accreditation Standards and Policies.”
Green Salad, Grilled Chicken, Pasta w/ Roasted Sauce, Small pan steamed vegetables(gluten free), Rolls, Assorted bars and cookies, Sweet and unsweetened tea
Updated 9/21 with Agenda and Handouts.
Kelly Licht, NP
CANAP Education Committee Co-Chair